If you’re looking for a perfect excuse to take a scenic drive, Diamond Valley might just be calling your name. Sitting in the heart of the foothills with rolling landscapes, nearby trails, and a main street that mixes history with a modern creative edge, it’s the kind of place that works for a weekend getaway or a quick day trip. Whether you’re coming from Calgary, Okotoks, or somewhere farther away, the route there is half the fun, especially when it ends with a meal at The Westwood.
The Westwood is one of those spots that feels effortlessly cool without trying too hard. Their new location at 119 Centre Avenue in Black Diamond has only added to the appeal, giving the restaurant a bright, open space that fits their style perfectly. It’s a no-reservation, first-come-first-served kind of place, which just adds to the laid-back atmosphere. In summer, the garage-door-style front wall opens up, letting the breeze roll in and giving diners an indoor-outdoor experience that’s perfect for a sunny brunch or a lingering lunch.
Inside, it’s relaxed and casual but still feels elevated. The plates that come out of the kitchen look like something you’d expect from a big-city chef, beautifully presented, packed with colour, and every bit as good as they look. That’s probably why regulars rave about the food in the same breath as the atmosphere. It’s the kind of restaurant where you can just as easily come in with friends for cocktails as you can gather with family for a special occasion, and everyone will leave happy.
The menu is a mix of approachable comfort food and creative, chef-driven dishes. Daily specials keep things interesting, often showcasing fresh ingredients and a touch of Westwood flair. On Tuesday, Tuna Melts are on special. On Wednesday, it’s the Braised Brisket Sammie. Thursday is the Lamb Meatball Sub. Friday showcases the Brisket Reuben. Saturday’s special is the Brisket Beef Dip. And Sunday throws the spotlight on the Butter Chicken Burger. How good does all of that sound?
The breakfast menu is a local favourite, with everything from classic bacon and eggs to indulgent plates like the Brekkie Burger and the Brekkie Mezze that are as photogenic as they are delicious. The brunch scene here is so strong that people make the trip from Calgary just to get their fix, and it’s not hard to see why.
For lunch and dinner, the options are just as enticing. Reviewers rave about the fish and chips, some say it puts big-name versions to shame, as well as rice bowls topped with brisket burnt ends or crispy tofu, loaded burgers, and vibrant salads like the seared Ahi big salad. The tacos are a hit too, and vegetarians and vegans will appreciate the thoughtful plant-based dishes, like palm hearts in place of fish in the fish and chips, or a vegetarian BBQ plate that’s as satisfying as the meaty version.
The drink menu has plenty to love, from local craft beer and cider to cocktails that balance creativity with easy sipping. It’s the kind of place where you can trust the server’s recommendations, whether you’re looking for a local wine or something refreshing to pair with brunch. And then there are the baked goods, pastries like strawberry and cream cruffins, gluten-free brownies that some say are the best they’ve ever had, and a rotating selection of sweet treats that make it nearly impossible to leave without dessert.
Part of what makes The Westwood so appealing is that it balances small-town warmth with a trendy, almost urban polish. The service is friendly and genuine, and the team truly enjoys what they do. Reviewers consistently praise the staff for being welcoming, attentive, and knowledgeable about the menu. It’s an atmosphere that encourages you to settle in, take your time, and enjoy both the food and the company.
Diamond Valley itself is worth exploring before or after your meal. Browse the local shops, take a walk along the Sheep River, or make your way to nearby hiking trails. In the summer, the whole area comes alive with events, markets, and that unmistakable foothills energy. The Westwood fits right into that vibe, casual enough to drop in after a day outside, but polished enough to feel like you’ve treated yourself.
Whether you’re here for brunch, lunch, dinner, or just drinks and dessert, The Westwood is the kind of place you’ll think about long after you’ve left. And if you’re like many of its regulars, it probably won’t be long before you’re planning your next trip back.
Britanny Burr is a freelance writer and a contributor to Great West Media. This story was written for Great West Media's Hot Summer Guide advertising feature. The Hot Summer Guide is a special feature about summer activities, bucket list adventures, staycation options, road trips, attractions, events, and road trip-worthy food & beverage destinations across Alberta. It is not written by and does not necessarily reflect the views of the editorial staff.
