Let’s talk about Back Country Butchering and discover why this small-town gem packs big-time flavour, offering everything from marinated steaks to wild game processing.
One simple fact that we can all agree on is this: Albertans know their meat. From unforgettable steak houses to outstanding butcher shops, there’s no shortage of amazing meat to discover and eat. If you consider yourself among the many meat connoisseurs in this province, we’ve got a real treat for you.
Imagine driving through the sweeping plains of southern Alberta, where the Rockies loom in the distance and the towns are few and far between. When you think you’ve seen it all, a small sign on Railway Avenue in Cowley is your sign to pull over. That’s where you’ll find Back Country Butchering, a renowned butchery where quality meets the quiet countryside. It’s a rustic, no-frills butcher shop that has become a cult favourite among locals, hunters, and road-tripping meat lovers.
Cowley, with a population of just over 200, might seem like an unlikely place for a noteworthy hotspot, but this shop proves otherwise. Back Country Butchering began with a simple mission: to offer top-quality, fresh meat to the local community. What started as a small, family-run operation quickly earned a strong reputation for its friendly service and premium cuts. Thanks to a dedication to quality and a personal touch, the shop steadily grew, building a loyal customer base that appreciated the consistency and care behind every product. Today, it stands as a trusted fixture in Cowley, celebrated for its expert butchering and diverse selection of meats, as well as handcrafted offerings. Back Country Butchering has remained true to its roots, grounded in quality, integrity, and community-focused service.
It’s the kind of place where the smell of smoked ribs greets you at the door, and the staff knows your name by your second visit.
What’s on the Butcher Block?
Back Country Butchering offers a mouthwatering variety of meats and ready-to-eat options. Known for its exceptional selection of fresh, frozen, and specialty meats, it has earned customers' loyalty with its commitment to quality and craftsmanship. Whether hand-cut beef roasts, rich bison, smoky bacon, or flavour-packed jerky, every item is prepared with care and precision. With a strong focus on customer satisfaction, the team consistently delivers cuts that impress, making it a go-to destination for meat lovers across southern Alberta.
But it’s not just about the cuts; they also serve hot meals, such as beef ribs and donairs, perfect for a hearty lunch on the go. As one satisfied customer noted, “Excellent lunches for an 8-man crew 2 days running now, and the first one was a drop-in.”
One of the standout items on offer is their brisket, tender, juicy, and perfectly seasoned; it’s the kind of slow-cooked masterpiece that’ll have you planning your next visit. You’ll also find a small but thoughtfully curated gourmet cheese selection that pairs beautifully with any charcuterie board or backyard feast. Despite the high quality, prices remain refreshingly affordable, making it easy to stock up without sticker shock. Whether you're a weekend griller or a serious meat connoisseur, this shop has everything you need to bring home something special.
The shop offers full-service wild game processing for hunters, including skinning and custom cuts. One hunter shared, “Took wild game to them and didn’t have to be skinned as they did it all for me... and, great prices on everything.” If you’re craving premium cuts and old-school hospitality, this is your next must-stop.
What sets Back Country Butchering apart isn’t just the meat; it’s the experience. The shop is renowned for its friendly and knowledgeable staff, who consistently go above and beyond to ensure customer satisfaction.
The shop’s commitment to quality extends to its cleanliness and organization. The interior is bright and spotless, with neatly displayed products that make browsing a pleasure. Whether you’re a local or just passing through, the welcoming atmosphere makes you feel at home.
Word travels fast when a butcher shop delivers on quality and service, and the rave reviews speak for themselves. According to an online review, one customer praised the shop for their “great service, excellent quality meats and delish hot beef ribs,” while another was blown away by the marinated steaks and smokies, calling them “top quality.” Whether you're popping in for lunch or stocking up for the grill, it’s clear that Back Country Butchering leaves a lasting impression.
Back Country Butchering is located at 508 Railway Avenue in Cowley. It’s open Monday through Friday from 9:00 AM to 5:00 PM and Saturdays from 9:00 AM to 3:00 PM.
The next time you find yourself cruising down Highway 3 or on the hunt for premium cuts of meat, make sure to take a detour into Cowley. Whether stocking up for a BBQ, looking for the perfect steak, or just needing a hearty meal, Back Country Butchering is a stop you won’t regret.
Britanny Burr is a freelance writer and a contributor to Great West Media. This story was written for Great West Media's Hot Summer Guide advertising feature. The Hot Summer Guide is a special feature about summer activities, bucket list adventures, staycation options, road trips, attractions, events, and road trip-worthy food & beverage destinations across Alberta. It is not written by and does not necessarily reflect the views of the editorial staff.
